Ansprechpartner |
| PD Dr. Jens Schrader |
| Telefon: 069 / 75 64-422 Telefax: 069 / 75 64-388 |
Quantitative Biology: Current concepts and tools for microbial strain and process developments
Berlin
16.07.2012
- 20.07.2012
Experimentalkurs Mikroverfahrenstechnik
Frankfurt am Main
20.09.2012
- 21.09.2012
Der Forschungsbereich Biotechnologie des Karl-Winnacker-Instituts widmet sich neuen Synthesestrategien für die industrielle ("weiße") Biotechnologie. Im Rahmen der Auftragsforschung werden in einem interdisziplinären Team aus Biotechnologen, Biologen, Chemikern und Ingenieuren biotechnologische Lösungskonzepte für Problemstellungen in ausgewählten Bereichen der industriellen Stoffsynthese erarbeitet.
Referenzen:
M. A. Mirata, D. Heerd, J. Schrader (2009)
Integrated bioprocess for the oxidation of limonene to perillic acid with Pseudomonas putida DSM 12264
Process Biochemistry 44 (7) 764-771
DOI:10.1016/j.procbio.2009.03.013
D. Holtmann, K.-M. Mangold, J. Schrader (2009)
Entrapment of cytochrome P450 BM-3 in polypyrrole for electrochemically-driven biocatalysis
Biotechnology Letters 31 (5) 765-770
DOI:10.1007/s10529-009-9925-4
H. Schewe, D. Holtmann, J Schrader (2009)
P450-BM-3-catalyzed whole-cell biotransformation of α-pinene with recombinant Escherichia coli in an aqueous-organic two-phase system.
Applied Microbiology and Biotechnology 83 (5) 849-857
DOI:10.1007/s00253-009-1917-8
M. Schilling, F. Haetzelt, W. Schwab, J. Schrader (2008)
Impact of surfactants on solubilization and activity of the carotenoid cleavage dioxygenase, AtCCD1, in an aqueous micellar reaction system
Biotechnology Letters 30 (4): 701-706
DOI 10.1007/s10529-007-9585-1
B.-A. Kaup, K. Ehrich, M. Pescheck, J. Schrader (2008)
Microparticle-enhanced cultivation of filamentous microorganisms: Increased chloroperoxidase formation by Caldariomyces fumago as an example
Biotechnology and Bioengineering , 99 (3) 491-498
DOI 10.1002/bit.21713
M.M.W. Etschmann, J. Schrader (2006)
An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast.
Applied Microbiology and Biotechnology Vol 71 (4) 440-443
DOI: 10.1007/s00253-005-0281-6
| © DECHEMA e.V. 1995-2012, Last update 06.07.2010 |